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Introductory Foods 15th Edition

29 $

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Author(s) Barbara Scheule Ph.D., RDN; Amanda Frye MS, RDN

Publisher Pearson

Format Reflowable

What’s This?

Print ISBN 9780134552767, 0134552768

eText ISBN 9780134554891, 0134554892

Edition 15th

Copyright 2020

This is a digital product.

Additional ISBNs

0134552768, 0146127943, 9780134552767, 9780146127946, 0134554817, 9780134554815

Subjects

Business & Economics,

Industries

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